Runamok is a family-owned specialty foods company based in Vermont that makes organic maple syrups, honeys, cocktail mixers, and bitters. The company was founded in 2009 by Eric and Laura Sorkin, who began tapping trees in Cambridge, Vermont.

The Vermont Marshmallow Company (VMC) is a small-batch, artisanal marshmallow company based in South Burlington, Vermont. The company was founded by pastry chef Alexx Shuman in December 2018.

Garuka Bars are handmade energy bars made with natural ingredients. The bars are made in small batches in Vermont and contain ingredients like raw honey, peanut butter, dried cranberries, and whole peanuts.

Vermont Smoke & Cure® got its start in 1962 in South Barre, Vermont, serving the small town made up of many immigrants drawn by the granite quarrying and carving industry. For the next 50 years, we operated in a farmhouse and then in the back of a gas station.

A specialty food producer in Milton, Vermont that makes sauces, meatballs, and lasagna. Their products have been featured on the Food Network, TODAY show, and Throwdown with Bobby Flay. Bove's sauces are gluten free, have no added sugar, and are all natural.

Though originally in Boston, they've become a beloved Vermont institution since moving their headquarters there in the late 20th century. King Arthur Baking provides flour, baking ingredients, and even runs baking schools.

Vermont Artisan Coffee & Tea Co., known for their sustainably sourced coffees roasted in the heart of the Green Mountains. Tea enthusiasts can explore loose-leaf options throughout the state , with varieties like Terran Tea Artisan Loose Leaf Peach Paradise.

Elmore Mountain Farm is committed to creating natural products that are great for your skin and that make you smile. They try not to take themselves too seriously, but are very serious about their products and committed to making sure that you are fully satisfied.

Wine lovers in Stowe can't miss Dedalus, a nationally recognized wine shop. They boast an incredible selection of bottles from small producers, alongside a market brimming with artisan cheeses, charcuterie, and gourmet treats.

Hillside Lane Farm specializes in Vermont Specialty Food products. Along with their own line of flavored maple syrups, traditional Vermont maple syrup, gourmet sauces and specialty dips, they offer a variety of additional specialty Vermont products.

BirdieBlue is a women-owned, small business based in Stowe that upcycles old ski and snowboard gear into sustainable accessories. Their goal is to reduce the amount of clothing that ends up in landfills while inspiring people to have sustainable adventures.

Edible Vermont is an independently owned, community-based publication. It’s magazine and digital content promotes the local food culture and economy in Vermont with editorial integrity, authenticity and exceptional photography.

Stowe Guide & Magazine is a twice-yearly lifestyle and tourist magazine published by the Stowe Reporter newspaper in Stowe, Vermont. The magazine has been published since the 1960s and covers the arts, culture, people, sports, architecture, food, and more in the Stowe area.

Master chocolatiers Kevin & Laura Toohey expertly craft all of their chocolates onsite by hand. Their son and daughter, Rowan and Virginia Toohey manage the business, including their beautiful retail boutique located near the historic Lake Champlain Waterfront.